| emulsify |
The process of combining ingredients like water and oil with a binder. The blended product is an emulsion. These blended combinations can last from a few minutes to a few days depending on the ingredients. Mustard and egg yolks are two common emulsifiers. Entree - A single prepared dish served as the main meat item.Escalope - A very thinly sliced food, can be meat, fish, or vegetables
출처: www.recipes-message-board.com/food_dictionary_and_...
|
|---|---|
| emulsion |
A light sensitive substance used as a coating for film; made from a silver halide compound. This side should face the lens when the film is exposed.
출처: www.dittodocument.com/resources/glossary.html
|