| ChE | a solid food prepared from the pressed curd of milk |
|---|---|
| ChE | erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers |
| ChE | wind onto a cheese, as of yarn |
| ChE | used in the imperative (get away, or stop it) |
| ChE | a kitchen utensil (board or handle) with a wire for cutting cheese |
| ChE | a dip made of cheeses |
| ChE | fondue made of cheese melted in wine for dipping bread and sometimes fruits |
| ChE | pizza with lots of cheese |
| ChE | a press for shaping cheese curd |
| ChE | the rind of a cheese |
| ChE | white sauce with grated cheese |
| ChE | puffy dish of cheese and eggs (whites beaten separately) and white sauce |