| body mass index |
This is a very common method of evaluating individual people to see if they are under or overweight. It involves comparing their weight to their height by dividing the weight measurement (expressed in kilograms) by the square of the height (expressed in meters). A BMI of below 18.5 is underweight, between 18.5 and 25 is an indication of healthy weight, 25 to 30 is overweight, a BMI of over 30 is referred to as obese, over 35 is known as morbid obesity, and over 40 indicates extreme obesity. ...
출처: weightloss.indranet.com/terms.html
|
|---|---|
| body |
The weight of a wine on the palate, determined by its alcoholic strength and level of extract. Wines are typically described as ranging from light to full in body.
출처: www.wineaccess.com/expert/tanzer/glossary.html
|
| body mass index |
A mathematical formula to assess relative body weight. The measure correlates highly with body fat. Calculated as weight in kilograms divided by the square of the height in meters (kg/m 2 ).
출처: www.americanheart.org/presenter.jhtml
|
| Bodal's t. |
test of color perception by the use of colored blocks.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Bodansky u. |
the quantity of alkaline phosphatase that liberates 1 mg of phosphate ion from glycerol 2-phosphate in 1 hour at 37°C and under other standardized conditions.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|