| sodium benzoate |
Sold as "Stabilizing Tablets," sodium benzoate is used, one crushed tablet per gallon of wine, to stop future fermentation. It is used when active fermentation has ceased and the wine racked the final time after clearing. It is generally used with sweet wines and sparlking wines, but may be added to table wines which exhibit difficulty in maintaining clarity after fining. For sweet wines, the final sugar syrup and crushed tablet may be added at the same time. ...
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| sodium bicarbonate |
Baking soda; used in several Dr. Scholl's foot powders to help absorb odor and wetness.
출처: www.drscholls.com/content/info/glossary.htm
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| sodium |
An alkaline metal element necessary in small quantities for human nutrition; one of the components of most salts used in cooking.
출처: www.glutenfreeda.com/glossary.asp
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| sodium |
An ion found in natural water supplies, and introduced to water in the ion exchange water softening process. Sodium compounds are highly soluble, and do not react with soaps or detergents.
출처: www.advancedh2o.com/technical/glossary_qrs.html
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| sodium chloride |
The chemical name for common salt, widely used in the regeneration of ion exchange water softeners.
출처: www.advancedh2o.com/technical/glossary_qrs.html
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