| neutral zone |
The neutral zone is approximately one-third of the rink between the two blue lines.
출처: www.iwyha.com/ice_wolf_hockey_terms.html
|
|---|---|
| neutral |
A flavor characteristic that is desirable in good blenders. Used to denote a lack of any strong flavors.
출처: www.roastedcoffeebean.com/coffeterms.html
|
| neutralize |
The process of making a material pH neutral (pH of 7) by adding a material, a base to acidic material and vice versa. See also: "pH" and "Deacidification"
출처: www.cedarhousedreams.com/glossary.html
|
| neutral zone |
The area in the center of the ice between the two blue lines.
출처: www.nycgayhockey.org/joining/terms.shtml
|
| neutral |
Describes a wine without outstanding characteristics, good or bad.
출처: www.awinestore.com/terminology.htm
|