| greenhouse effect |
A warming of the earth and its atmosphere as a result of the thermal trapping of incoming solar radiation by CO2, water vapor, methane, nitrous oxide, chlorofluorocarbons and other gases, both natural and man-made.
출처: www.ci.austin.tx.us/cleancities/afterms.htm
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| green |
(a)A flavor taint found in coffee harvested before fully ripe. (b)Characteristic taste of under-roasted coffee; pasty. May have the aroma of dried beans or pea soup.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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| greenhouse effect |
water vapour, carbon dioxide, methane and other greenhouse gasses in the atmosphere influence the heat ballance of the planet by allowing incoming solar radiation to pass through but restrict passage of reflected or emmitted radiation from the surface - this has the effect of trapping heat within the atmosphere which keeps the Earth's temperature relatively warm
출처: home.ica.net/~drw/glosse-g.htm
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| green |
Color process used by computer displays. The presence of all three colors as lightwaves is perceived by the eye as white; the absence of light is perceived as black. This is also known as additive color. RGB color is very different from CMYK color. The amount of colors that can be generated by RGB mode is much larger than those that can be generated by CMYK. ...
출처: cjs.cadmus.com/da/glossary.asp
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| green |
Tasting of unripe fruit. Not necessarily a bad thing, especially in a Riesling.
출처: www.awinestore.com/terminology.htm
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