| glycosphingolipids |
(noun) a group of carbohydrate-containing fatty acid derivatives of ceramide (lipids that do not contain glycerol). Three classes of these lipids are cerebrosides, gangliosides, and ceramide oligosaccharides. When the enzymes essential to the metabolism of these compounds are absent, the glycosphingolipids accumulate, particularly in the nervous system. Death is the usual outcome
출처: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
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| glycerol |
a type of fat or oil made naturally by animals and plants; the ratio of atoms in glycerol is three carbons, eight hydrogens, and three oxygens
출처: www.kentuckyawake.org/templates/glossary/
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| glycolysis |
A process in which glucose (sugar) is partially broken down by cells in enzyme reactions that do not need oxygen. Glycolysis is one method that cells use to produce energy. When glycolysis is linked with other enzyme reactions that use oxygen, more complete breakdown of glucose is possible and more energy is produced.
출처: www.seniormag.com/conditions/cancer/cancerglossary...
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| glycosaminoglycan |
A type of long, unbranched polysaccharide molecule. Glycosaminoglycans are major structural components of cartilage and are also found in the cornea of the eye.
출처: www.seniormag.com/conditions/cancer/cancerglossary...
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| glycerol |
GLI-sir-all A three-carbon alcohol that forms the backbone of triglyceride fats. 45
출처: www.mhhe.com/biosci/genbio/life/glossaryg.mhtml
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