| free e. |
an electron which is not bound to the nucleus of an atom but may move from one atom nucleus to another.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| free erythrocyte p. |
protoporphyrin free in the blood rather than incorporated into erythrocytes; in the absence of iron, most is actually bound to zinc as zinc protoporphyrin (q.v.).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| free f. |
an island flap detached from the body and reattached at the distant recipient site by microvascular anastomosis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| free f. a.’s |
nonesterified f. a's.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| free g. |
periodontium insertionis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| free | change from a liquid to a solid when cold |
|---|---|
| free | preserved by freezing and drying in a vacuum |
| free | used of tissue or blood or serum or other biological substances |
| free | preserve by rapid freezing and subsequently drying in a vacuum |
| free | a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure |
| free | electric refrigerator in which food is frozen and stored for long periods of time |
| free | the withdrawal of heat to change something from a liquid to a solid |
| free | extremely cold |
| free | a mixture of substances (usually salt and ice) to obtain a temperature below the freezing point of water |
| free | the temperature below which a liquid turns into a solid |