| emulsion |
Emulsion is a light sensitive coating, applied to photographic paper, plates and film. The image in any of these is contained in the emulsion as the paper; plate or film act as a base for the emulsion. In various processes the emulsion is made of different chemicals to obtain the desired effect.
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| emulsion |
A mixture of two or more liquids that don't easily combine. such as oil and vinegar.
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| emulsion |
The light-sensitive coating, consisting of silver-halide crystals suspended in a gelatin. Applied to photographic paper, plates and film, in which the final photographic image is suspended and protected. In albumen and collodion prints, the silver halides rested on the surface of these substances. With salt prints, platinum and palladium prints, the emulsion is absorbed into the paper itself.
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| emulsification |
The dispersion or suspension of fine particles or globules of one or more liquids in another liquid.
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| emulsify |
The process of combining ingredients like water and oil with a binder. The blended product is an emulsion. These blended combinations can last from a few minutes to a few days depending on the ingredients. Mustard and egg yolks are two common emulsifiers. Entree - A single prepared dish served as the main meat item.Escalope - A very thinly sliced food, can be meat, fish, or vegetables
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