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digestion Digestion takes place in the oesophagus, stomach, and intestines in a manner basically similar to mammals. The tongue aids in feeding, and there is frequently a crop, a dilation of the oesophagus, where food is stored and softened. The stomach is small with little storage capacity and usually consists of the proventriculus, which secretes digestive juices, and the gizzard, which is tough and muscular and grinds the food, sometimes with the aid of grit and stones retained within it. ...
Ãâó: www.tiscali.co.uk/reference/dictionaries/animals/d...
digestive and food enzymes can be more specifically identified according to what type of food they catalyze. For example, proteases are those enzymes that decompose or break down protein. Lipases decompose fat (lipids), amylases decompose carbohydrates, cellulase decomposes cellulose, lactase decomposes lactose (milk sugar), sucrase decomposes sucrose (simple sugars), and maltase will decompose maltose (malt sugar).
Ãâó: beseen.net/BeHealthy/ideaconcepts/zyme.htm
digest a summary; a synopsis
Ãâó: www.library.uiuc.edu/techserv/cpac/cpacpolicies/su...
digestive system The digestive system is the group of organs that breaks down food into chemical components that the body can absorb and use for energy and for building and repairing cells and tissues.
Ãâó: www.safecount.com/Glossary.htm
digest n. a short account or report of a longer story, article, etc., as a digest of critical opinion.; a summary.
Ãâó: station05.qc.ca/csrs/bouscol/anglais/book_report/g...
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