| dextran |
A polysaccharide that has water-binding properties for skin. See also polysaccharide.
출처: www.paulaschoice.com.au/dictionary/dict2.htm
|
|---|---|
| dextrin |
A soluble, gummy substance formed from starch by the action of heat, ferments, etc. having characteristic properties.
출처: www.komplet.com/USA/Lexikon.a4d
|
| dextrose |
Sugar of vegetables (except beet) less sweet than cane or beet sugar and more simple in structure, chemically speaking.
출처: www.komplet.com/USA/Lexikon.a4d
|
| dextrin |
The unfermentable carbohydrate produced by the enzymes in barley. It gives the beer flavour and body.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
|
| dextrose |
one of the two principal sugars found in honey; forms crystals during granulation. Also known as glucose.
출처: www.leominsterbeeman.com/Glossary.htm
|