| acid |
An essential component of wine, that preserves it, enlivens, shapes it's flavors, and helps prolong it's aftertaste. There are four major kinds of acids - tartaric, malic, lactic, citric - found in wine. Acid contributes to the crispness and longevity of a wine, particularly white wine. Acid is identifiable by the crisp, sharp character it imparts to a wine.
출처: www.valleyvineyards.com/wine_glossary.htm
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| acid |
an agent able to produce positively charged hydrogen ions (H + ). [Since the hydrogen ion is a bare proton, it usually exists in a solvated form (such as H 3 O + ).]
출처: www.cartage.org.lb/en/themes/Sciences/Chemistry/Or...
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| acidosis |
A condition when the rumen becomes too acid. Usually due to over-consumption of grain.
출처: www.goatworld.com/articles/terminology.shtml
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| acid |
Substances that contain one or more hydrogen atoms in their molecular structures. Acids have a pH that ranges from 0-6, and react with bases to form a salt.
출처: www.pub.ac.za/resources/glossary.html
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| acid rain |
Refers loosely to a mixture of wet and dry "deposition" (deposited material) from the atmosphere containing higher than "normal" amount of nitric and sulfuric acids. The precursors or chemical forerunners of acid rain formation result from both natural sources, such as volcanoes and decaying vegetation, and man-made sources, primarily emissions of sulfur and nitrogen oxides resulting from fossil fuel combustion.
출처: www.netl.doe.gov/coal/Coal%20Primer/glossary.html
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