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MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 14
  • Magnetospirillum - »õâ A genus of microaerophilic, gram-negative bacteria that forms crystals of the mineral magnetite.
    Synonyms :
  • Magnolia - »õâ A plant genus of the family MAGNOLIACEAE. The germacranolide sesquiterpene lactones costunolide, parthenolide, and costunolide diepoxide have been isolated from the leaves. Bark contains honokiol and magnolol. Parts are an ingredient of Banxia Houpo Tang.
    Synonyms : Magnolia grandiflora, Magnolia officinalis, Magnolia virginiana
  • Magnoliaceae - »õâ A plant family of the order Magnoliales, subclass Magnoliidae, class Magnoliopsida. They are trees and shrubs having an elongated conelike floral axis with fragrant flowers that have six tepals (sepals and petals that are not distinctly different) and many spirally arranged stamens.
    Synonyms : Michelia
  • Mahonia - »õâ A plant genus in the family BERBERIDACEAE. Oregon Grape was discovered in North America and classified by Pursh as a BERBERIS but Nuttall claimed it is different enough to call it a new genus, MAHONIA. Now botanists insist on Berberis while horticulturists stay with this genus. It is a source of BERBERINE.
    Synonyms : Hollyleaved Barberry, Mahonia aquifolium
  • Maillard Reaction - »õâ One of a group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins. Food browning reactions, such as those that occur with cooking of meats, and also food deterioration reactions, resulting in decreased nutritional value and color changes, are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture, food, nutrition, and carbohydrate chemistry fields.
    Synonyms : Browning Reactions, Browning, Food, Brownings, Food, Food Brownings, Reaction, Browning, Reaction, Maillard, Reactions, Browning
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MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 14
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