| glycogen |
A starch that is stored in the muscles and liver that maintains blood sugar levels between meals. It is the form in which carbohydrates are stored in animals and humans.
출처: www.pbs.org/wgbh/pages/frontline/teach/diet/worksh...
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|---|---|
| glycoprotein |
(noun) a compound consisting of a carbohydrate and protein
출처: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
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| glycosphingolipids |
(noun) a group of carbohydrate-containing fatty acid derivatives of ceramide (lipids that do not contain glycerol). Three classes of these lipids are cerebrosides, gangliosides, and ceramide oligosaccharides. When the enzymes essential to the metabolism of these compounds are absent, the glycosphingolipids accumulate, particularly in the nervous system. Death is the usual outcome
출처: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
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| glycerol |
a type of fat or oil made naturally by animals and plants; the ratio of atoms in glycerol is three carbons, eight hydrogens, and three oxygens
출처: www.kentuckyawake.org/templates/glossary/
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| glycolysis |
A process in which glucose (sugar) is partially broken down by cells in enzyme reactions that do not need oxygen. Glycolysis is one method that cells use to produce energy. When glycolysis is linked with other enzyme reactions that use oxygen, more complete breakdown of glucose is possible and more energy is produced.
출처: www.seniormag.com/conditions/cancer/cancerglossary...
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