| glutathione |
is a powerful anti-oxidant enzyme that requires the mineral selenium for its production.
출처: www.optinutri.net/glossary.html
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| gluten |
is a sticky protein found in wheat, oats, barley and rye that is difficult to digest. A person with celiac disease must totally avoid it.
출처: www.optinutri.net/glossary.html
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| gluten |
a protein ingredient of flour which gives it its elasticity. A high gluten content is necessary in the making of bread for example
출처: www.great-cooking-made-easy.com/glossary-D-K.html
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| gluten |
Wheat gum; the protein part of wheat and some other grains.
출처: www.hollister.com/anz/ostomy/resource/glossary.htm...
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| glutamine |
A non-essential amino acid, glutamine is considered to be a brain fuel. Glutamine has been used therapeutically for alcoholism, mild depression and to reduce the craving for sweets. Glutamine is very important in the functioning of the metabolism and muscle maintenance. Glutamine supplementation can help prevent muscle and other tissue breakdown by providing the body with nitrogen and fuel.
출처: www.criticalbench.com/supplementinfo.htm
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