| essiac |
an herbal preparation, supposedly of Native American origin, used as a tea in the treatment of cancer; there are a number of variations on the original formula, which probably consisted of slippery elm bark, rhubarb root, burdock root, and sheep sorrel.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Essig-type s. |
a stainless steel wire passed labially and lingually around a segment of the dental arch and held in position by individual ligature wires around the contact areas of the teeth; used to stabilize fractured or repositioned teeth.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| essential |
Necessary. In the context of nutrition, this refers to the basic food elements (fats and amino acids) which cannot be synthesized by the body. These substances are necessary for cellular metabolism and viability and are therefore an essential part of the daily diet.
출처: www.cptips.com/glosary.htm
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| essential oil |
The essence extracted from flowers, plants, herbs, leaves, fruits, woods and gums by steam distillation or other methods of extraction.
출처: www.scandiaspa.com/aromatherapy-glossary-terms.htm...
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| essential oil |
The volatile and aromatic liquid or semi-solid obtained from a single botanical, primarily through the distillation, expression or extraction process. Generally, it constitutes the odorous principles of a plant, having the taste or smell of the original botanical used. However, essential oils do not always have the same properties as the whole plant from which it was derivied from as certain parts of the plant are used to produce the essential oil.
출처: www.emsplace.com/ref/bcglossary.htm
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