| coagulation |
The act or state of becoming viscous, jelly-like or solid, or of uniting into a coherent mass; especially the change from a liquid to a thickened, curd- like state by chemical reaction.
출처: www.siebelinstitute.com/brewterms/C.html
|
|---|---|
| coadaptation |
mutual adaptation in two or more interactive species.
출처: www.amnh.org/exhibitions/epidemic/glossary.html
|
| coarse |
A wine tasting term referring to an unfinished, rough or crude wine which is difficult to drink.
출처: www.marylandwine.com/wineries/appreciation/glossar...
|
| coarse |
Usually refers to harsh or clumsy flavor and texture, sometimes in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
출처: www.valleyvineyards.com/wine_glossary.htm
|
| coarctation |
Narrowing of a blood vessel, such as the congenital condition coarctation of the aorta.
출처: www.dvt.net/glossary.do
|