| coagulation |
The act or state of becoming viscous, jelly-like or solid, or of uniting into a coherent mass; especially the change from a liquid to a thickened, curd- like state by chemical reaction.
출처: www.siebelinstitute.com/brewterms/C.html
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|---|---|
| coadaptation |
mutual adaptation in two or more interactive species.
출처: www.amnh.org/exhibitions/epidemic/glossary.html
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| coarse |
A wine tasting term referring to an unfinished, rough or crude wine which is difficult to drink.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| coarse |
Usually refers to harsh or clumsy flavor and texture, sometimes in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
출처: www.valleyvineyards.com/wine_glossary.htm
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| coarctation |
Narrowing of a blood vessel, such as the congenital condition coarctation of the aorta.
출처: www.dvt.net/glossary.do
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| CoA | a transmission line for high-frequency signals |
|---|---|
| CoA | flattery designed to gain favor |
| CoA | pleasingly persuasive or intended to persuade |
| CoA | in a cajoling manner |