| botany |
the study of plants
출처: www.sensesofwildness.com/africa/GLOSSARY.HTM
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| botulism |
An illness caused by eating toxin produced by growth of Clostridium botulinum bacteria in moist, low-acid food, containing less than 2 percent oxygen, and stored between 40 degrees and 120 degrees F. Proper heat processing destroys this bacterium in canned food. Freezer temperatures inhibit its growth in frozen food. Low moisture controls its growth in dried food. High oxygen controls its growth in fresh foods.
출처: doityourself.com/canning/canningglossary.htm
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| Botox |
Trade name for botulinum toxin. Used in tiny amounts, it can temporarily paralyze a muscle and reduce or eliminate wrinkles or frown lines without harm.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| botanical |
Refers to products derived from plants.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| bottle |
a vessel made of skins for holding wine (Josh. 9:4. 13; 1 Sam. 16:20; Matt. 9:17; Mark 2:22; Luke 5:37, 38), or milk (Judg. 4:19), or water (Gen. 21:14, 15, 19), or strong drink (Hab. 2:15).
출처: www.godweb.org/blT0000600.htm
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