| aromatic-L-amino-acid decarboxylase |
[EC 4.1.1.28] an enzyme of the lyase class that catalyzes the decarboxylation of aromatic amino acids, notably converting dopa to dopamine, tryptophan to tryptamine, and hydroxytryptophan to serotonin. The enzyme is bound to a pyridoxal phosphate cofactor and occurs particularly in liver, kidney, brain, and vas deferens; the reaction is important in the biosynthesis of catecholamines and of melanin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| aromatization |
chemical conversion to an aromatic form.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| AROM |
1. active range of motion. 2. artificial rupture of membranes.
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| aromatic bath |
A bath to which some volatile oil, perfume, or some herb is added.
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| aromatic cascara fluidextract |
A liquid preparation of cascara sagrada, magnesium oxide, glycyrrhiza extract, saccharin, anise oil, coriander oil, methyl salicylate, alcohol, and water. It can be used as a laxative.
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