| yolk |
This is the yellow nutrient containing sac in the egg that directly supports the growth of the embryo.
출처: home.rochester.rr.com/thecaiques/glossary.htm
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|---|---|
| yeast |
a microscopic fungus that converts its food (carbohydrates) into carbon dioxide and alcohol through a metabolic process known as fermentation; yeast is necessary for making beer, wine, cheese and some breads.
출처: www.cooksrecipes.com/cooking-dictionary/Y-search-r...
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| yogurt |
curdled or cultured milk dish with custard-like consistency used in main dishes, in sauces and in desserts.
출처: www.cooksrecipes.com/cooking-dictionary/Y-search-r...
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| yeast |
A single-celled, eukaryotic organism. Some forms of yeast, including the brewer's yeast Saccharomyces cerevisiae, are popular experimental organisms.
출처: www.nigms.nih.gov/news/science_ed/genetics/glossar...
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| Y chromosome |
plays a role in sex determination cyto
출처: www.desicca.de/plant_breeding/Dictionary/Dictionar...
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