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triglyceride A simple fat compound. Tryglycerides make up most animal and vegetable fats and are the principal lipids in the blood when they circulate. They bind to protein forming high and low-density lipoproteins.
Ãâó: www.zoefoods.com/health_info/glossary.htm
trigger point A well localized point of tenderness. In low back problems, these points are usually located in the paravertebral areas.
Ãâó: www.backguide.com/glossary.htm
trigeminal c. cavum trigeminale.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
trigeminal e. tuberculum trigeminale.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
trigeminal g. the embryonic structure that develops into the trigeminal (gasserian) ganglion.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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