| Sorghum |
Most important cereal grain crop (Poaceae family) in semiarid tropics.
출처: www.solutions-site.org/reference/glossary.htm
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| sorbitol |
Classified as a sugar alcohol, sorbitol is both a naturally occurring sugar-like compound found in some fruits, and a compound that is produced to be used as a sweetener, as in diabetic foods, for example. Since it is not easily digested, sorbitol can cause diarrhea in some individuals, especially infants and those eating large quantities of it.
출처: www.welchs.com/healthy/glossary.html
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| sorbic acid |
Used to kill yeasts and moulds but can produce the undesirable odour of crushed geranium.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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| soroche |
Altitude sickness.
출처: www.infohub.com/Destinations/South-America/Argenti...
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| sorption |
The ability of some substances to soak up or attract contaminants and hold them. Also the general term for physical and chemical absorption and adsorption.
출처: euwelcome.nl/kims/glossary/index.php
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