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parent the material or source from which something is derived.
Ãâó: www.visionlearning.com/library/pop_glossary_term.p...
Pare To cut the skin from a food, usually with a short knife called a paring knife.
Ãâó: southernfood.about.com/library/info/bld_p.htm
parenteral Piercing mucous membranes or the skin barrier through such events as needlesticks, human bites, cuts, and abrasions.
Ãâó: www.jlab.org/ehs/manual/EHSbook-780.html
paresis A slight paralysis; weakness of a limb.
Ãâó: www.vet.uga.edu/vpp/gray_book/Handheld/appendix_5....
Pare To cut off the skin or outer covering of a fruit or vegetable with a small knife.
Ãâó: www.allfoodbusiness.com/cooking_terms_opq.html
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