| pH | herbs of warm regions including most American beans |
|---|---|
| pH | East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods |
| pH | twining plant of southwestern United States and Mexico having roundish white or yellow or brown or black beans |
| pH | bushy annual widely grown in China and Japan for the flour made from its seeds |
| pH | erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds |
| pH | perennial tropical American vine cultivated for its racemes of showy yellow and purple flowers having the corolla keel coiled like a snail shell |
| pH | tropical American high-climbing bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial |
| pH | bush or tall-growing bean plant having large flat edible seeds |
| pH | bush bean plant cultivated especially in southern United States having small flat edible seeds |
| pH | tropical American high-climbing bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial |
| pH | the common annual twining or bushy bean plant grown for its edible seeds or pods |
| pH | a kind of game bird in the family Phasianidae |