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"lactic acid milk"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • nitrohydrochloric acid
    Áú¿°»ê, ¿Õ¼ö
  • nitrous acid
    ¾ÆÁú»ê
  • normal fatty acid
    Ç¥ÁØÁö¹æ»ê
  • nucleic acid
    ÇÙ»ê
  • nucleic acid probe
    ÇÙ»ê´õµëÀÚ
  • oleic acid
    ¿Ã·¹»ê
  • organic acid
    À¯±â»ê
  • orotic acid
    ¿À·ÎÆ®»ê
  • oxalic acid
    ¿Á»ì»ê
  • oxaloacetic acid
    ¿Á»ì¾Æ¼¼Æ®»ê
  • phenolic acid
    Æä³î»ê
  • phenolsulfuric acid
    Æä³îȲ»ê
  • phenylpyruvic acid
    Æä´ÒÇÇ·çºê»ê
  • phosphopyruvic acid
    Æ÷½ºÆ÷ÇÇ·çºê»ê
  • phosphoric acid
    Àλê
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  • ¿µ¹®
    ÇѱÛ
  • spermanucleic acid
    Á¤ÀÚÇÙ»ê
  • succinic acid
    ¼÷½Å»ê
  • sugar acid
    ´ç»ê
  • sulfuric acid
    Ȳ»ê
  • tannic acid
    ź´Ñ»ê
  • tartaric acid
    Ÿ¸£Å¸¸£»ê
  • taurocholic acid
    Ÿ¿ì·ÎÄÝ»ê
  • teichoic acid
    Å×ÀÌÄÚ»ê
  • teichuronic acid
    Å×ÀÌÅ¥·Ð»ê
  • tricarboxylic acid
    »ïÄ«¸£º¹½Ç»ê
  • trichloroacetic acid
    »ï¿°È­¾Æ¼¼Æ®»ê
  • unsaturated fatty acid
    ºÒÆ÷È­Áö¹æ»ê
  • uric acid
    ¿ä»ê
  • uridine diphosphate glucuronic acid
    ÀÌÀλêÀ¯¸®µò±Û·çÄí·Ð»ê
  • urocanic acid
    À¯·ÎÄ«´Ñ»ê
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  • ¿µ¹®
    ÇѱÛ
  • hydroferricyanic acid
    Æä¸®½Ã¾È»ê.
  • hydrofluoric acid
    ºÒÈ­ ¼ö¼Ò»ê(Ý×ûù â©áÈß«)
  • hydroparacumaric acid
    È÷µå·ÎÄí¸¶¸°»ê.
  • hydroxamic acid
    È÷µå·Ï»ï»ê(¡­ß«).
  • hydroxyindoleacetic acid = 5-HIAA
    5-ÇÏÀ̵å·Ï½ÃÀε¹ÃÊ»ê
  • indoxyl carbonic acid ester
    Àε¶½Çź»ê¿¡½ºÅ׸£
  • inosinic acid
    À̳ë½Å»ê.
  • phocenic acid
    ±æÃÊ»ê(ÑÎõ³ß«).
  • phosphopyruvic acid
    Æ÷½ºÆ÷ÇǺ긣»ê.
  • phosphotungstic acid hematoxylin =ptah
    ÀÎ(ìÝ)ÅÖ½ºÅÙ»êÇ츶Åå½Ç¸°
  • picramic acid
    ÇÇÅ©¶÷»ê(¡­ß«).
  • polyunsaturate fatty acid
    ´Ù(Òý)ºÒÆ÷È­Áö¹æ»ê.
  • propionic acid
    ÇÁ·ÎÇǿ»ê(¡­ß«).
  • prostatic acid phosphatase
    Àü¸³¼±»êÀλêÈ¿¼Ò(Æ÷½ºÆÄŸÁ¦)(îñí¡àÍß«×òß«ý£áÈ)
  • pteroylmonoglutamic acid
    Å×·ÎÀϸð³ë±Û·çŽ»ê(¡­ß«)
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  • ¿µ¹®
    ÇѱÛ
  • acid phosphatase
    »ê¼ºÆ÷½ºÆÄÅ×À̽ºÁ¦.
  • acid phosphatase
    »ê¼º Æ÷½ºÆÄÅ×À̽º(ß«àõ¡­)
  • acid phosphatase
    »ê¼ºÆ÷½ºÆÄŸÁ¦
  • acid phosphatase assay
    »ê¼ºÆ÷½ºÆÄŸÁ¦ ÃøÁ¤
  • acid pyuria
    »ê¼º ³ó´¢
  • acid radical
    »ê±â(ß«Ðñ).
  • acid salt
    »ê¼º¿°(ß«àõç¤).
  • acid springs
    »ê¼ºÃµ(Ë×ËÛ̧).
  • acid sterile pyuria
    »ê¼º¹«±Õ³ó´¢
  • acid tide
    »êÁõ°¡±â.
  • acid value
    »ê°ª, »ê°¡(߫ʤ).
  • acid, dipicolinic
    µðÇÇÄݸ°»ê
  • acid, lipoteichoic
    ÁöÁúŸÀÌÄÚ»ê
  • acid, membrane teichoic
    ¸·¼ºÅ¸ÀÌÄÚ»ê
  • acid, muramic
    ¹Â¶ó¹Í»ê
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  • ¿µ¹®
    ÇѱÛ
  • indoleacetic acid
    Àε¹¾Æ¼¼Æ®»ê(ß«)
  • infectious nucleic acid
    °¨¿°¼ºÇÙ»ê(Êïæøàõú·ß«)
  • inosinic acid
    À̳ë½Å»ê(ß«)
  • isoascorbic acid
    ¾ÆÀ̼ҾƽºÄÚ¸£ºó»ê
  • isocitric acid
    ¾ÆÀ̼һçÀÌÆ®¸£»ê(ß«)
  • iso fatty acid
    ¾ÆÀ̼ÒÁö¹æ»ê(ò·Û¸ß«)
  • isonicotinic acid hydrazide
    ¾ÆÀ̼ҴÏÄÚÆ¾»ê(ß«) ÇÏÀ̵å¶óÁöµå
  • ketogenic amino acid
    ÄÉÅæ»ý¼º(ßæà÷) ¾Æ¹Ì³ë»ê(ß«)
  • -ketoglutaric acid
    -ÄÉÅ䱸¸£Å¸¸£»ê(ß«)
  • lauric acid
    ¶ó¿ì¸£»ê(ß«)
  • Lewis acid
    ·çÀ̽º»ê(ß«)
  • Lewis acid-base catalysis
    ·çÀ̽º »ê-¿°±â(ß«.ç¤Ðñ) Ã˸ÅÀÛ¿ë(ç¤Ðñ õºØÚÚãëë)
  • lignoceric acid
    ¸®±×³ë¼¼¸£»ê(ß«)
  • limiting amino acid
    Á¦ÇÑ(ð¤ùÚ)¾Æ¹Ì³ë»ê(ß«)
  • linoleic acid
    ¸®³î·¹»ê(ß«)
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UA absorption unsharpness; ultra-audible; ultrasonic arteriography; umbilical artery; unauthorized abse...
PAS   1) Periodic Acid-Schiff Stain
  2) Para-Amino-Salicyclic Acid
 &nbs...
AAG 3-alkaladenine deoxyribonucleic acid glycosylase; allergic angiitis and granulomatosis; alpha-1-acid...
AHA acetohydroxamic acid; acquired hemolytic anemia; acute hemolytic anemia; American Heart Association;...
AP accessory pathway; accounts payable; acid phosphatase; acinar parenchyma; action potential; active p...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 13
13-HODE 13(S)-hydroxyoctadecadienoic acid
HODE 13(S)-hydroxyoctadecadienoic acid
13APA 13-Azaprostanoic acid
13CRA 13-CIS-RETINOIC ACID
CRA 13-cis retinoic acid
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • salicylic acid test
    »ì¸®½Ç»ê ½ÃÇè
  • saturated fatty acid
    Æ÷È­ Áö¹æ»ê
  • serum bile acid
    Ç÷û ´ãÁó»ê
    ¹Ì·® Á¸ÀçÇÑ´Ù.
  • serum free fatty acid
    Ç÷û À¯¸® Áö¹æ»ê Á¤·®
    Á¤»óÄ¡´Â Á¶±â °øº¹ ½Ã 200-600¥ìEq/l·Î »ý¸®Àû º¯µ¿ÀÌ Å©´Ù.
  • serum uric acid
    Ç÷û ´¢»ê
    Åëdz, ½ÅºÎÀü, ¹éÇ÷º´ µîÀ¸·Î °í´¢»êÁõÀÌ »ý±ä´Ù.
  • sialic acid
    Ÿ¾×»ê
    ¸¹Àº ¹ÂÄÚ ´Ù´ç·ù¿Í ´çÁöÁú Áß¿¡ Á¸ÀçÇÏ´Â ´º¶ó¹Î»êÀÇ À¯µµÃ¼.
  • silicic acid
    ±Ô»ê
    ±Ô¼Ò¸¦ ¿°±â·Î ÇÏ¿© ±Ô»ê¿°À» Çü¼ºÇÏ´Â °ÍÀ¸·Î ortho ±Ô»ê, meta ±Ô»ê,
  • silicic acid anhydride
    ¹«¼ö ±Ô»ê
  • silicotungstic acid
    ½Ç¸®ÄÚ ÅÖ½ºÅÙ»ê
    ¹é»ö ¶Ç´Â Ȳ»öÀÇ °áÁ¤. ¾ËÄ®·ÎÀÌµå ½Ã¾àÀ¸·Î ¾²ÀδÙ.
  • sorbic acid
    ¼Ò¸£ºó»ê
    sorbus aucu
  • sugar acid
    ´ç»ê
  • sulfur-containing amino acid
    Ȳ ÇÔÀ¯ ¾Æ¹Ì³ë»ê
  • sulfuric acid
    Ȳ»ê
    ¹Ðµµ°¡ ³ô°í ±â¸§°ú °°ÀÌ º¸ÀÌ´Â ¾×üÀÇ »êÀε¥ ¼ö¼Ò, À¯È², »ê¼Ò·Î ±¸¼ºµÇ¾úÀ¸¸ç Ä¡°ú ±â°ø¿¡¼­´Â µ¿·®ÀÇ ¹°°ú È¥ÇÕÇÏ¿© ÁÖÁ¶¹° ¼¼Ã´ ¿ë¾×À¸·Î »ç¿ëÇÑ´Ù.
  • tartaric acid
    Ÿ¸£Å¸¸£»ê, ÁÖ¼®»ê
    Æ÷µµÁÖÀÇ Â±â¿Í ¿©·¯ ½Ä¹°·ÎºÎÅÍ ¾ò´Â ¹é»ö ºÐ¸». 4°¡Áö ÇüÅ·Π¾Ë·ÁÁ® ÀÖ´Ù.
  • titratable acid

    titrate (ÀûÁ¤ÇÏ´Ù

CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 13
amino acid chloromethyl ketones <chemical> Inhibitors of serine proteinases and sulfhydryl group-containing enzymes. They act as alkylating agents and are known to interfere in the translation process.
Pharmacological action: alkylating agents, protein synthesis inhibitor, serine proteinase inhibitors.
(12 Dec 1998)
amino acid dehydrogenases Enzymes catalyzing the oxidative deamination of amino acids to the corresponding oxo (keto) acids; two relatively non-specific varieties exist, l and d, for which l-amino acids and d-amino acids are the respective substrates; the products include NH3 and a reduced hydrogen acceptor (NADH in the l case); amino acid dehydrogenases of greater specificity exist, (e.g., glycine dehydrogenase).
Compare: amino acid oxidases.
(05 Mar 2000)
amino acid isomerases <enzyme> Enzymes that catalyze either the racemization or epimerization of chiral centres within amino acids or derivatives.
Registry number: EC 5.1.1.-
(12 Dec 1998)
amino acid naphthylamidases <enzyme> Registry number: EC 3.4.11.
(12 Dec 1998)
amino acid neurotransmitters Amino acids released by neurons as intercellular messengers. Among the amino acid neurotransmitters are glutamate (glutamic acid) and gaba which are, respectively, the most common excitatory and inhibitory neurotransmitters in the central nervous system.
(12 Dec 1998)
amino acid oxidases Flavoenzymes oxidizing, with O2 and H20, either l-or d-amino acids specifically, to the corresponding 2-keto acids, NH3 and H2O2.
Compare: amino acid dehydrogenases, yellow enzyme.
(05 Mar 2000)
amino acid oxidoreductases <enzyme> A class of enzymes that catalyze oxidation-reduction reactions of amino acids.
Registry number: EC 1.4.
(12 Dec 1998)
amino acid permease <enzyme> A widely distributed group of large Integral membrane proteins, required for the entry of amino acids into cells.
(18 Nov 1997)
amino acid reagent A reagent used in the identification and quantification of amino acids.
(05 Mar 2000)
amino acid receptor <biochemistry> Ligand gated ion channels with specific receptors for amino acid transmitters. An extended protein superfamily that also includes subunits of the nicotinic acetylcholine receptor.
(18 Nov 1997)
amino acid sequence The sequence of amino acids as arrayed in chains, sheets, etc., within the protein molecule. This is referred to as the primary structure of proteins. It is of fundamental importance in determining protein conformation.
(12 Dec 1998)
amino acid substitution The naturally occurring or experimentally induced replacement of one or more amino acids in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.
(12 Dec 1998)
amino acid transmitter <biochemistry> Amino acids released as neurotransmitter substances from nerve terminals and acting on postsynaptic receptors for example _ aminobutyric acid (GABA) and glycine that are fast inhibitory transmitters in the mammalian central nervous system.
Glutamate and aspartate mediate fast excitatory transmission. Strychnine (for glycine) and bicuculline for GABA) are blocking agents for amino acid action.
(18 Nov 1997)
aminocaproic acid <chemistry> A group of compounds that are derivatives of aminohexanoic acids.
<haematology> An antifibrinolytic agent, used to prevent bleeding in haemophilia, and after heart and prostate surgery when plasminogen or urokinase may be activated.
(05 Mar 2000)
aminocarboxylic acid <biochemistry> A class of organic molecules that containing an amino group and can combine in linear arrays to form proteins in living organisms.
There are twenty common amino acids: alanine, arginine, aspargine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine.
They are key components in all living things from which proteins are synthesised by formation of peptide bonds during ribosomal translation of messenger RNA.
All the amino acids have the L configuration, except glycine which is not optically active. Other amino acids occurring in proteins, such as hydroxyproline in collagen, are formed by post translational enzymatic modification of amino acid residues in polypeptide chains.
There are also several important amino acids, such as the neurotransmitter y aminobutyric acid, that have no relation to proteins.
Amino acids can now be produced by biotechnology in bulk using fermentation and biotransformation.
Acronym: AA
(13 Nov 1997)
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