| glucoamylase c. |
the two heat-stable maltases in humans, also known as α-glucosidases [EC 3.2.1.20] (q.v.); they are described as a complex because the two enzyme activities are formed as a single polypeptide which is cleaved to form a heterodimer active within the brush border of the intestinal mucosa; the enzyme activities catalyze the hydrolysis of α-1,4 linked glucose residues from the nonreducing ends of disaccharides and oligomers such as maltose, amylose, amylopectin, and glycogen.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucoascorbic acid |
a seven-carbon homologue of ascorbic acid having no vitamin C activity.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucocinin |
glucokinin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucofuranose |
glucose occurring in the cyclic furanose configuration; it is a minor constituent of glucose solutions.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glucogenic |
giving rise to or producing glucose.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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