| ginkgo |
The ginkgo is the only living member of the the Ginkgophyta plant, which dates back some 286 million years ago. There are both male and female plants and the female fruits have a very disagreeable odor. Ginkgo nuts are the seeds, and roasted ginkgo nuts are a delicacy in China and Japan. The largest Gingko farm in the world is in Sumter, South Carolina.
출처: www.campcuisine.com/glossary/index.php
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| ginger |
Stored in glass jars, the powdered form of ginger root is readily available in supermarkets. Ginger adds a pleasant aroma and faint, spicy taste to breads when combined with other spices. Ginger is a yeast booster it gives it a "quick-start", and keeps it working. Because of its astringent properties it also helps keep the bread fresher longer and it deters mold and bacterial growth. It is best to used powdered ginger in your bread.
출처: www.breadmachinedigest.com/library/glossary-g.html
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| gingivectomy |
A form of gum surgery.
출처: www.janela1.com/vh/docs/v0001418.htm
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| gingivitis |
An inflammation of the gums surrounding the teeth caused by a buildup of plaque or food particles.
출처: www.deltadentalins.com/health/dental_terms.html
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| gingivectomy |
the surgical removal of diseased or inflamed gum tissue.
출처: www.dentaletc.com/dental-terms.htm
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