| essential oil |
That part of the plant that possesses the fragrance of the plant or flower in concentrated form. Essential oil is usually obtained by steam distillation, whereas 'flower oils' are generally extracted by using fats (a process called "enfleurage"). Essential oils do not contain alcohol or other solvents, or other added fragrances, extracts, or essences.
출처: colestincaprines.com/Definitions.htm
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| essential oil |
The combined fragrant and volatile (aromatic) components of a botanical species responsible for its characteristic essence or flavoring capability. Produced by the growing plant and present in glandular cells within the tissue structure of the leaf, flower, stem, bark, root, seed, or peel. ...
출처: www.aromaserve.com/glossary.htm
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| essential |
That which is deemed necessary to the public interest after all alternatives have been considered.
출처: www.burlington.ca/Planning/Official%20Plan/Part_VI...
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| essential oil |
The name given to aromatic products of fruits, flowers, plants or seeds, culled either by distillation or expression. Essential oils are the keystones for aromachology and aromatherapy. Some aren't even necessarily oily. Potent and pure, essential oils have a variety of personal fragrance and cosmetic uses.
출처: www.histoiresdeparfums.com/magazine/glossary.html
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