| enzymatic d. |
removal of fibrinous or purulent exudate by application of a nontoxic and nonirritating enzyme that is capable of lysing fibrin, denatured collagen, and elastin but does not destroy normal tissue.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| enzymatic fat n. |
fat n.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| enzyme a. |
the catalytic effect exerted by an enzyme, expressed as units per milligram of enzyme (specific activity) or as molecules of substrate transformed per minute per molecule of enzyme (molecular activity). The conventional unit of enzyme activity is the International Unit (IU), equal to one micromole of substrate transformed per minute. A proposed coherent Système Internationale (SI) unit is the katal (kat), equal to one mole of substrate transformed per second.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| enzyme g. |
a transient glaucoma developing postoperatively in patients in whom trypsin has been used in the lysis of the zonule during cataract surgery; it is usually self-limited, with no permanent damage.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| enzyme i. |
any of several immunoassay methods that use an enzyme covalently linked to an antigen or antibody as a label, the two most common being ELISA (enzyme-linked immunosorbent assay) and EMIT (enzyme multiplied immunoassay technique).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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