| emulsification |
Making or forming into an emulsion.
출처: www.aqualex.org/elearning/fish_feeding/english/glo...
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| emulsion |
The chemically treated side of photographic film.
출처: www.graphicsquote.com/glossaryofterms.html
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| emulsion |
Emulsion is a suspension containing one component (eg oil) suspended within a second component with which it will not naturally mix or dissolve into (eg water). All Nikwax WaterBase products are oil in water emulsions. Salad dressing is an example of water in oil emulsion.
출처: www.nikwax-usa.com/glossary.asp
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| emulsion |
The intimate dispersion of an organic material and water achieved by suing a chemical or clay emulsifying agent.
출처: www.roofline.com/body_roofing_terms.html
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| emulsify |
To bind together two liquid ingredients that normally do not combine smoothly, such as water and fat. Slowly add one ingredient to the other while mixing rapidly. This action disperses tiny droplets of one liquid in the other. Mayonnaise and vinaigrettes are emulsions. Use a good whisk for a steady even emulsification.
출처: www.chefdepot.net/glossary.htm
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