| Browne operation |
see under operation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| brownian m. |
see under movement.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Browning's v. |
vena anastomotica inferior.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Browning's vein |
vena anastomotica inferior.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Brown |
to produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the natural juices.
출처: www.lmberault.com/cooking_dictionary.htm
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