| aromatic e. |
[NF] one prepared by filtration of a mixture of essential oils, such as orange, lemon, coriander, and anise oils, syrup, talc, alcohol, and purified water; used as a flavored vehicle for pharmaceutical preparations.
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| aromatic eriodictyon s. |
a solution of eriodictyon fluidextract, potassium hydroxide, compound cardamom tincture, sassafras oil, lemon oil, clove oil, alcohol, sucrose, and magnesium carbonate, in purified water; used as a vehicle for drugs.
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| aromatic h. |
a hydrocarbon that has cyclic structure and a closed conjugated system of double bonds that gives it the characteristic chemical properties of the parent aromatic hydrocarbon, benzene (C6H6); other typical aromatic hydrocarbons are toluene (C7H8), naphthalene (C10H8), anthracene (C14H10), and phenanthrene (C14H10).
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| aromatic w. |
an aqueous solution, usually saturated, of a volatile oil or other aromatic or volatile substance; it may be prepared by distillation or solution.
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| aromatic-L-amino-acid decarboxylase |
[EC 4.1.1.28] an enzyme of the lyase class that catalyzes the decarboxylation of aromatic amino acids, notably converting dopa to dopamine, tryptophan to tryptamine, and hydroxytryptophan to serotonin. The enzyme is bound to a pyridoxal phosphate cofactor and occurs particularly in liver, kidney, brain, and vas deferens; the reaction is important in the biosynthesis of catecholamines and of melanin.
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