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any of several large marine food fishes of the genus Scomberomorus |
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flesh of commercially important fishes especially of American Atlantic coastal waters |
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monetary unit in Spain |
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dense festoons of greenish-gray hairlike flexuous strands anchored to tree trunks and branches by sparse wiry roots |
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common bur marigold of the eastern United States |
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the seed of bur marigolds |
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small deciduous tree having the trunk branched almost from the base with spreading branches |
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large mild and succulent yellow-skinned onion |
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a golden thistle of southwestern Europe cultivated for its edible sweet roots and edible leaves and stalks |
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a mild seasoning made from a variety of pimiento grown in Spain |
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the people of Spain |
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a strong slender smooth-haired dog of Spanish origin having a white coat with brown or black patches |