| pasteurized m. |
milk that has been specially heat treated to kill bacteria; see pasteurization.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pastia's l.’s |
linear striations of hyperpigmentation produced by confluent petechiae in body creases, such as the antecubital fossae and inguinal regions, that occur at the onset of the rash of scarlet fever and persist after desquamation. Called also Pastia's sign and Thomson's sign.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pastia's lines (sign) |
see under line.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pastia's s. |
see under line.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Pasteur-Chamberland filter |
An unglazed porcelain filter capable of retaining bacteria and some viruses. Either pressure or suction is required to force or draw the liquid through the filter.
Ãâó:
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