| Mallotus |
The capelin (Mallotus villosus M?ler 1776) is a small fish of the smelt family found in the Arctic Ocean in large quantities. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eats a great deal of krill and other crustaceans. Whales, seals, cod and seabirds all prey on capelin in particular during the spawning season of the capelin while it migrates southwards. ...
출처: en.wikipedia.org/wiki/Mallotus_(fish)
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| malthusian |
The Rev. Thomas Robert Malthus (February, 1766 – December 23, 1834), who is usually known as Thomas Malthus, although he preferred to be known as "Robert Malthus," was an English demographer and political economist best known for his pessimistic but highly influential views. ...
출처: en.wikipedia.org/wiki/Malthusian
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| malpractice |
In law, malpractice is type of tort in which the misfeasance, mailfeasance or nonfeasance of a professional under a duty to act fails to follow generally accepted professional standards. It is committed by a professional or her/his subordinates on behalf of a client or patient that causes damages to the client or patient. ...
출처: en.wikipedia.org/wiki/Malpractice
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| mal de mer |
Motion sickness, also called seasickness, carsickness, airsickness or space sickness, depending on what one has been traveling in, is a condition in which the endolymph (the fluid found in the semicircular canals of the inner ears) becomes 'stirred up', causing confusion between the difference between apparent perceived movement (none or very little), and actual movement. It can result from lying in the berth of a rolling boat without being able to see the outside. ...
출처: en.wikipedia.org/wiki/Mal_de_mer
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| maltose |
Maltose (known as malt sugar) is a disaccharide (sometimes called di-glucose). It is formed from two glucose molecules joined together at carbons one and four by a glycosidic bond. It is the beginning of an important biochemical series, as more glucose units are added it becomes malto-triose, malto-tetrose, and so on. Long chain molecules of glucose are called dextrins or malto-dextrins. ...
출처: en.wikipedia.org/wiki/Maltose
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