| gluten |
An elastic protein formed when hard wheat flour is moistened and agitated. Gluten gives yeast doughs their characteristic elasticity.
출처: www.glutenfreeda.com/glossary.asp
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| glutaraldehyde |
Disinfectant used in the cleaning of instruments prior to sterilization
출처: www.eventsboard.com/body_jewelry_terms.htm
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| glutamate |
an excitatory neurotransmitter that may play a role in some types of epilepsy.
출처: www.fbhc.org/Patients/Modules/epilepsy/ep_glossary...
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| glutamate |
An amino acid neurotransmitter that acts to excite neurons. Glutamate probably stimulates N-methyl-D-aspartate (NMDA) receptors that have been implicated in activities ranging from learning and memory to development and specification of nerve contacts in a developing animal. Stimulation of NMDA receptors may promote beneficial changes, while over-stimulation may be the cause of nerve cell damage or death in neurological trauma and stroke.
출처: www.mindsci-clinic.com/neuro_jargon.htm
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| glutamate |
is an amino acid found in high quantities in the brain and spinal cord and usually cause excitation in CNS neurons.
출처: www.therubins.com/geninfo/Definit.htm
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