| gel |
a colloid in a more solid form than a sol become a gel; "The solid, when heated, gelled" gelatin: a thin translucent membrane used over stage lights for color effects mousse: apply a styling gel to; "she mousses her hair"
출처: wordnet.princeton.edu/perl/webwn
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| general anesthesia |
a state of total unconsciousness resulting from anesthetic drugs (as for a major surgical operation)
출처: wordnet.princeton.edu/perl/webwn
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| genetic engineering |
the technology of preparing recombinant DNA in vitro by cutting up DNA molecules and splicing together fragments from more than one organism
출처: wordnet.princeton.edu/perl/webwn
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| gelatin |
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods a thin translucent membrane used over stage lights for color effects
출처: wordnet.princeton.edu/perl/webwn
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| gelatinize |
coat with gelatin become gelatinous or change into a jelly; "the starch gelatinized when it was heated" convert into gelatinous form or jelly; "hot water will gelatinize starch"
출처: wordnet.princeton.edu/perl/webwn
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