| fastidious |
complex nutritional or cultural requirements, making isolation and culture of a fastidious organism more difficult
Ãâó: www.life.umd.edu/classroom/bsci424/Definitions.htm
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|---|---|
| fascia |
fibrous envelopment of muscle structures and other tissues.
Ãâó: www.herbdatanz.com/anatomic_terms.htm
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| fas |
USDA agency that represents the diverse interests of US farmers and the food and agricultural sector abroad.
Ãâó: www.csrees.usda.gov/business/training/acronyms.htm...
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| fast food |
Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps Fine Dining Restaurant - provides a formal, structured dining experience at the high end of the market French Restaurant - specializes in French cuisine
Ãâó: www.allfoodbusiness.com/restaurant_concepts.php
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| fascia |
A sheet of connective tissue covering or binding together body structures.
Ãâó: www.ucsf.edu/wcc/AboutBladderProbs_glossary.html
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