¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"FAS"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 13
fastidious complex nutritional or cultural requirements, making isolation and culture of a fastidious organism more difficult
Ãâó: www.life.umd.edu/classroom/bsci424/Definitions.htm
fascia fibrous envelopment of muscle structures and other tissues.
Ãâó: www.herbdatanz.com/anatomic_terms.htm
fas USDA agency that represents the diverse interests of US farmers and the food and agricultural sector abroad.
Ãâó: www.csrees.usda.gov/business/training/acronyms.htm...
fast food Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps Fine Dining Restaurant - provides a formal, structured dining experience at the high end of the market French Restaurant - specializes in French cuisine
Ãâó: www.allfoodbusiness.com/restaurant_concepts.php
fascia A sheet of connective tissue covering or binding together body structures.
Ãâó: www.ucsf.edu/wcc/AboutBladderProbs_glossary.html
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 13
ÅëÇÕ°Ë»ö ¿Ï·á