| emulsion |
refers to a physical mixture of two liquids which will not fully dissolve in each other. Some emulsions (common examples include vinegar/oil salad dressing) will readily separate when they are allowed to stand undisturbed. Other emulsions (such as raw milk) may remain mixed for considerable lengths of time.
출처: www.dec.state.ny.us/website/der/mgp/glossary.html
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|---|---|
| emulsification |
Making or forming into an emulsion.
출처: www.aqualex.org/elearning/fish_feeding/english/glo...
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| emulsion |
The chemically treated side of photographic film.
출처: www.graphicsquote.com/glossaryofterms.html
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| emulsion |
Emulsion is a suspension containing one component (eg oil) suspended within a second component with which it will not naturally mix or dissolve into (eg water). All Nikwax WaterBase products are oil in water emulsions. Salad dressing is an example of water in oil emulsion.
출처: www.nikwax-usa.com/glossary.asp
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| emulsion |
The intimate dispersion of an organic material and water achieved by suing a chemical or clay emulsifying agent.
출처: www.roofline.com/body_roofing_terms.html
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