| caloric source |
A colloquial term for any artificial or natural food, e.g., amino acids, carbohydrates, fats, or proteins.
출처:
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| calorimeter |
a device that can measure the energy deposited in it by particles traveling through it. There are two types of calorimeters in the CDF detector, an electromagnetic calorimeter (detects electrons and photons) and hadronic calorimeter (detects hadron jets).
출처: hep.uchicago.edu/cdf/cdfglossary.html
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| calorimeter |
A device used to measure the heat energy liberated by a substance or object. It consists of an insulated container with a known amount of water in it. CBL Calculator Based Lab) data collecting device consisting of a battery powered device that produces a digital readout from interfaces connected to it that change small voltages produced in thermocouples into accurate numerical measurements of specific quantities. ...
출처: www.scienceteacher.org/k12resources/lessons/lesson...
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| calorie |
currently the most common unit for measuring heat and soon to be replaced by joules (J). The calorie is the amount of energy required to raise the temperature of one cubic centimeter of water one degree Celsius (formerly called centigrade).
출처: www.johnbarrie.com/glossary.htm
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| calorimetry |
All moisture-sensitive nanocrystalline samples were handled in an argon-filled glovebox (O 2 and H 2 O < 1 ppm). High temperature drop solution calorimetry in 3Na 2 O 4MoO 3 solvent was performed in a custom-built Calvet twin microcalorimeter described in refs. 21 and 22. Oxygen gas was flushed through the glassware at ?0 ml/min and bubbled through the solvent at ? ml/min. ...
출처: www.pubmedcentral.nih.gov/articlerender.fcgi
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