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"CEL"에 대한 세부 검색 결과입니다
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cellular respiration The process in which a cell breaks down sugar or other organic compounds to release energy used for cellular work; may be anaerobic or aerobic, depending on the availability of oxygen.
출처: highered.mcgraw-hill.com/sites/0070294267/student_...
cellulase Enzyme catalysing the breakdown of cellulose.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
cell fusion Formation of a single hybrid cell from two cells of different species, cultured in vitro. The cells fuse and coalesce, but their nuclei may remain separated. During subsequent cell division, a single spindle is formed so that each daughter cell has a single nucleus containing sets of chromosomes from each parental line. Subsequent divisions often result in the loss of chromosomes and therefore of genes. ...
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
cell line A cell lineage that can be maintained in culture. A cell line arises from a primary culture. It implies that cultures from it consist of several lineages of the cells originally present in the primary culture.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
cellulose (cell + ose, a suffix indicating a carbohydrate) A complex carbohydrate composed of long, unbranched chains of beta-glucose ((1.4)-linked-b-d-glucose) molecules, which contribute to the structural framework of plant cell walls. It comprises 40% to 55% by weight of the plant cell wall.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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