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"Amino Acid Transport Systems, Basic"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • retinoic acid
    ·¹Æ¼³ë»ê
  • ribonucleic acid
    ¸®º¸ÇÙ»ê, RNA
  • saccharic acid
    »çÄ«¸°»ê
  • saturated fatty acid
    Æ÷È­Áö¹æ»ê
  • sorbic acid
    ¼Ò¸£ºê»ê
  • spermanucleic acid
    Á¤ÀÚÇÙ»ê
  • stearic acid
    ½ºÅ׾Ƹ£»ê
  • succinic acid
    ¼÷½Å»ê
  • sugar acid
    ´ç»ê
  • sulfuric acid
    Ȳ»ê
  • sulfurous acid
    ¾ÆÈ²»ê
  • salicylic acid
    »ì¸®½Ç»ê
  • sialic acid
    ½Ã¾Ë»ê
  • taurocholic acid
    Ÿ¿ì·ÎÄÝ»ê
  • teichoic acid
    Å×ÀÌÄÚ»ê
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  • ¿µ¹®
    ÇѱÛ
  • boric acid ointment
    ºØ»ê¿¬°í
  • carbolic acid gangrene
    ¼®Åº»ê±«Àú
  • citric acid cycle
    ±¸¿¬»êȸ·Î, ½ÃÆ®¸£»êȸ·Î
  • tricarboxylic acid cycle
    »ïÄ«¸£º¹½Ç»êȸ·Î
  • nucleic acid hybridization
    ÇÙ»êºÎÇÕÈ­
  • uric acid infarct
    ¿ä»ê°æ»ö
  • nucleic acid probe
    ÇÙ»ê´õµëÀÚ
  • uric acid nephropathy
    (¢¡urate nephropathy) ¿ä»ê¿°ÄáÆÏº´Áõ
  • periodic acid-Schiff stain
    ÇÇ¿¡ÀÌ¿¡½º¿°»ö
  • uric acid stone
    ¿ä»êµ¹
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  • ¿µ¹®
    ÇѱÛ
  • hydroparacumaric acid
    È÷µå·ÎÄí¸¶¸°»ê.
  • hydroxamic acid
    È÷µå·Ï»ï»ê(¡­ß«).
  • hydroxyindoleacetic acid = 5-HIAA
    5-ÇÏÀ̵å·Ï½ÃÀε¹ÃÊ»ê
  • indoxyl carbonic acid ester
    Àε¶½Çź»ê¿¡½ºÅ׸£
  • inosinic acid
    À̳ë½Å»ê.
  • phocenic acid
    ±æÃÊ»ê(ÑÎõ³ß«).
  • phosphopyruvic acid
    Æ÷½ºÆ÷ÇǺ긣»ê.
  • phosphotungstic acid hematoxylin =ptah
    ÀÎ(ìÝ)ÅÖ½ºÅÙ»êÇ츶Åå½Ç¸°
  • picramic acid
    ÇÇÅ©¶÷»ê(¡­ß«).
  • polyunsaturate fatty acid
    ´Ù(Òý)ºÒÆ÷È­Áö¹æ»ê.
  • propionic acid
    ÇÁ·ÎÇǿ»ê(¡­ß«).
  • prostatic acid phosphatase
    Àü¸³¼±»êÀλêÈ¿¼Ò(Æ÷½ºÆÄŸÁ¦)(îñí¡àÍß«×òß«ý£áÈ)
  • pteroylmonoglutamic acid
    Å×·ÎÀϸð³ë±Û·çŽ»ê(¡­ß«)
  • pyridoxic acid
    ÇǸ®µ¶½Å»ê(¡­ß«).
  • pyroligneous acid
    ¸ñÃÊ»ê(ÙÊõ³ß«).
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  • ¿µ¹®
    ÇѱÛ
  • arginine-glycine-aspartic acid
    Arginine-glycine-aspartic acid
  • arsenic acid
    ºñ»ê(Ý÷ß«).
  • arsenoacetic acid
    ¾Æ¸£¼¼³ë¾Æ¼¼Æ®»ê.
  • arsenous acid
    ¾Æºñ»ê(ä¬Ý÷ß«).
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê.
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê(¡­ß«)
  • ascorbic acid = vitamin C
    ¾Æ½ºÄÚ¸£ºó»ê = ºñŸ¹Î C
  • available phosphoric acid
    À¯È¿Àλê.
  • bacterium, acid-fast
    Ç×»ê±Õ, Ç׻긷´ë±Õ, AFB
  • bacterium, lactic acid
    À¯»ê¼¼±Õ
  • basal acid output
    ±âÀú»ê¹èÃâ·®
  • benzoic acid
    º¥Á¶»ê
  • benzoic acid
    º¥Á¶»ê.
  • bile acid
    ´ãÁó»ê(ÓÅñðß«)
  • boric acid
    ¾à¸®ºØ»ê(ÝÝß«).
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  • ¿µ¹®
    ÇѱÛ
  • "2,6-dichlorophenoxyacetic acid"
    "2,6-ÀÌ(ì£)¿°¼Ò(ç¤áÈ)Æä³ì½Ã¾Æ¼¼Æ®»ê(ß«)"
  • "2,5-dihydroxyphenylacetic acid"
    "2,5-ÀÌ(ì£)ÇÏÀ̵å·Ï½ÃÆä´Ò¾Æ¼¼Æ®»ê(ß«) (ÔÒ) homogentisic acid"
  • "1,3-diphosphoglyceric acid"
    "1,3-ÀÌÀλê(ì£×òß«)±Û¸®¼¼¸°»ê(ß«), (ÔÒ) 1,3-bisphosphoglycerate"
  • "2,3-diphosphoglyceric acid"
    "2,3-ÀÌÀλê(ì£×òß«)±Û¸®¼¼¸°»ê(ß«), (ÔÒ) 2,3-bisphosphoglycerate"
  • dipicolinic acid
    µðÇÇÄݸ®´Ñ»ê(ß«)
  • diprotic acid
    À̾çÀÚ »ê(ì£åÕí­ß«)
  • eleostearic acid
    Àϸ®¿À½ºÅ׾Ƹ£»ê(ß«)
  • erythorbic acid
    ¿¡¸®Å丣ºê»ê(ß«)
  • essential fatty acid
    Çʼö Áö¹æ»ê (ù±âÎò·Û¸ß«)
  • ethylenediaminetetraacetic acid
    ¿¡Æ¿·»ÀÌ(ì£)¾Æ¹Î»ç(ÞÌ)¾Æ¼¼Æ®»ê(ß«)
  • ethylenedinitrolotetraacetic acid
    ¿¡Æ¿·»ÀÌ(ì£)³ªÀÌÆ®·Î»ç(ÞÌ)¾Æ¼¼Æ®»ê(ß«)
  • even-numbered fatty acid
    ¦¼ö Áö¹æ»ê(ß«)
  • fatty acid
    Áö¹æ»ê(ò·Û¸ß«)
  • fatty acid activating enzyme
    Áö¹æ»ê Ȱ¼ºÈ­ È¿¼Ò (ò·Û¸ß«üÀàõûùý£áÈ)
  • fatty acid activation
    Áö¹æ»ê Ȱ¼ºÈ­ (ò·Û¸ß«üÀàõûù)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 13
IDS-SR Inventory for Depressive Symptomatology-Systems Review
ISO-OSI International Standards Organization-Open Systems Interconnection
MSOF multiple systems organ failure
OSI open systems interconnection [reference model]
POIS Parkland On-Line Information Systems
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BT-PABA N-benzolyl-L-tyrosyl-p-amino benzoic acid
NAA Neutral amino acid
SAA Sulfur amino acid
TSAA Total sulfur amino acid
trans-ACPD Trans-1-amino-1,3-cyclopentanedicarboxylic acid
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • serum uric acid
    Ç÷û ´¢»ê
    Åëdz, ½ÅºÎÀü, ¹éÇ÷º´ µîÀ¸·Î °í´¢»êÁõÀÌ »ý±ä´Ù.
  • sialic acid
    Ÿ¾×»ê
    ¸¹Àº ¹ÂÄÚ ´Ù´ç·ù¿Í ´çÁöÁú Áß¿¡ Á¸ÀçÇÏ´Â ´º¶ó¹Î»êÀÇ À¯µµÃ¼.
  • silicic acid
    ±Ô»ê
    ±Ô¼Ò¸¦ ¿°±â·Î ÇÏ¿© ±Ô»ê¿°À» Çü¼ºÇÏ´Â °ÍÀ¸·Î ortho ±Ô»ê, meta ±Ô»ê,
  • silicic acid anhydride
    ¹«¼ö ±Ô»ê
  • silicotungstic acid
    ½Ç¸®ÄÚ ÅÖ½ºÅÙ»ê
    ¹é»ö ¶Ç´Â Ȳ»öÀÇ °áÁ¤. ¾ËÄ®·ÎÀÌµå ½Ã¾àÀ¸·Î ¾²ÀδÙ.
  • sorbic acid
    ¼Ò¸£ºó»ê
    sorbus aucu
  • sugar acid
    ´ç»ê
  • sulfuric acid
    Ȳ»ê
    ¹Ðµµ°¡ ³ô°í ±â¸§°ú °°ÀÌ º¸ÀÌ´Â ¾×üÀÇ »êÀε¥ ¼ö¼Ò, À¯È², »ê¼Ò·Î ±¸¼ºµÇ¾úÀ¸¸ç Ä¡°ú ±â°ø¿¡¼­´Â µ¿·®ÀÇ ¹°°ú È¥ÇÕÇÏ¿© ÁÖÁ¶¹° ¼¼Ã´ ¿ë¾×À¸·Î »ç¿ëÇÑ´Ù.
  • tartaric acid
    Ÿ¸£Å¸¸£»ê, ÁÖ¼®»ê
    Æ÷µµÁÖÀÇ Â±â¿Í ¿©·¯ ½Ä¹°·ÎºÎÅÍ ¾ò´Â ¹é»ö ºÐ¸». 4°¡Áö ÇüÅ·Π¾Ë·ÁÁ® ÀÖ´Ù.
  • titratable acid

    titrate (ÀûÁ¤ÇÏ´Ù

  • total acid phosphatase
    Ãѻ꼺 ÀÎ»ê ºÐÇØ È¿¼Ò, Ãѻ꼺 Æ÷½ºÆÄŸÁ¦
  • ulmic acid
    ¿ï¹Î»ê
    ´À¸¨³ª¹« Áó¿¡¼­ ¾ò¾îÁö´Â À¯±â»ê.
  • umbellic acid
    ¿òº§»ê
  • unesterified fatty acid
    ºñ¿¡½ºÅ׸£È­ Áö¹æ»ê
  • uric acid test
    ¿ä»ê °Ë»ç
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 13
Rambourg's chromic acid-phosphotungstic acid stain <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain.
(05 Mar 2000)
a1-acid glycoprotein <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases.
(18 Nov 1997)
abscisic acid <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins.
(06 May 1997)
abscisic acid 8'-hydroxylase <enzyme> Catalyses conversion of abscisic acid to 8'-hydroxyabscisic acid, which rearranges to phaseic acid
Registry number: EC 1.14.99.-
Synonym: aba 8'-hydroxylase
(26 Jun 1999)
acetic acid <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes.
Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised.
Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects.
Synonym: ethanoic acid.
(26 Jun 1999)
acetoacetic acid CH3COCH2COOH;one of the ketone bodies, formed in excess and appearing in the urine in starvation or diabetes.
Synonym: diacetic acid.
(05 Mar 2000)
acetohydroxamic acid C2H5NO2; N-Hydroxyacetamide;an inhibitor of urease, used as adjunctive therapy in chronic urea-splitting urinary infections.
(05 Mar 2000)
acetrizoic acid <chemical> A water-soluble, iodinated radiographic contrast medium, used as sodium acetrizoate in hysterosalpingography.
Pharmacological action: contrast media.
Chemical name: Benzoic acid, 3-(acetylamino)-2,4,6-triiodo-
(12 Dec 1998)
acetylsalicylic acid <drug> An odourless, white, slightly bitter drug used to reduce pain, fever, inflammation and sometimes to prevent blood clotting. Also called aspirin. Some people cannot tolerate it because it can cause stomach bleeding, however. It is soluble in both water and alcoholand melts at 132 to 136 degrees C.
(06 May 1997)
acetyltannic acid An astringent used for treatment of diarrhoea.
Synonym: diacetyltannic acid, tannylacetate.
(05 Mar 2000)
acid <chemical, chemistry> A fundamental category of many compounds whose water-based solutions have a sour taste, turn blue litmus paper red and can combine with metals to form salts.
They are chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization).
An extension of the term includes substances dissolved in media other than water. Specific types of acids include:
Arrhenius acid: any chemical that increases the number of free hydrogen ions (H+) when added to a water-based solution. The more free hydrogens produced, the stronger the acid.
Bronsted or Bronsted-Lowry acid: any chemical that acts as a proton donor in a chemical reaction.
Lewis acid: any chemical that accepts two electrons to form a covalent bond during a chemical reaction.
(13 Nov 1997)
acid agglutination The clumping together of certain microorganisms at high hydrogen ion concentration.
(05 Mar 2000)
acid anhydride hydrolases <enzyme> A group of enzymes that catalyze the hydrolysis of diphosphate bonds in compounds such as nucleoside di- and tri-phosphates, and sulfonyl-containing anhydrides such as adenylylsulfate. (enzyme nomenclature, 1992).
Registry number: EC 3.6
(12 Dec 1998)
acid-ash diet A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine.
Synonym: acid-ash diet, basic diet.
(05 Mar 2000)
acid-base balance The normal balance between acid and base in the blood plasma, expressed in the hydrogen ion concentration or pH, resulting from the relative amounts of acidic and basic materials ingested and produced by body metabolism, compared to the relative amounts of acidic and basic materials excreted from the body and consumed by body metabolism; the normal state of acid-base balance is not one of neutrality, with equal concentrations of hydrogen and hydroxyl ions, but a more alkaline state with a certain excess of hydroxyl ions.
Synonym: acid-base equilibrium.
(05 Mar 2000)
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