| agar-agar |
A seaweed based vegetarian alternative to gelatine, used as a stabiliser or thickener.
출처: thefoody.com/glossary/glossarya.html
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| agar |
A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry. Primarily used as a thickening agent.
출처: www.recipestogo.com/glossary/glossaryA.html
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| agaric |
a term commonly used to describe a fungus having a cap (pileus), gills (lamellae), and a stem (stipe), ie, what most people would call a mushroom.
출처: www.mykoweb.com/CAF/glossary.html
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| agammaglobulinemia |
a deficiency or lack of immunoglobulins, or antibody.
출처: www.lymphomation.org/glossary.htm
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| agar |
A gel made from seaweed extract.
출처: www.freakinfucus.co.uk/primers/prm_gloss.htm
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