| pasteurization |
The process of heating finished beer to kill all living organisms in it, thereby stabilizing it for shipping and increased shelf life.
출처: www.beerbooks.com/resource/quick/glossary.html
|
|---|---|
| paste |
clays and other materials that compose the clay body, exclusive of the glaze. Paste can be described as coarse-, medium- or fine-grained and in terms of its porosity.
출처: www.gardinermuseum.on.ca/edugloss.aspx
|
| pasteurization |
Pasteurization is the preservation of liquid food-stuffs by heating them up to temperatures of 80
출처: www.komplet.com/USA/Lexikon.a4d
|
| pasteurization |
A process for destroying disease-causing microorganisms in food without diminishing the quality of the food. Milk, juices, and ciders are usually pasteurized.
출처: www2.gsu.edu/~wwwfsm/vocabulary/all_modules.htm
|
| pasteurization |
The process of heating milk in order to get rid of some bacterias and other microorganisms.
출처: www.artisanalcheese.com/artisanal/education/glossa...
|