| MALT |
One of the terrific things about beer drinking is that you can tell your significant other that you are going out to the malt shop, and really be slipping out for a beer. The selected grain, within its interior, converts to malt. For beer, a week's steeping of the grain starts a germination, and the starches inside are made soluble. The grain(s) are kiln-dried, stopping germination. Roasting at greater temperatures may achieve a variety of malt colorings.
출처: www.travellady.com/Issues/June03/BeerBasics.htm
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| MALT |
Malted grain. Usually refers to barley malt.
출처: xb-70.com/beer/chicha/terms.htm
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| MALT |
Barley prepared by steeping, germinating and drying.
출처: www.dandm.com/scotch_glossary.php
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| MALT |
The basic ingredient of beer. Malt determines any beer's essential character. The color, body, flavor, and strength of the beer will be influenced by your choice in malts. Malt is a cereal grain of barley or wheat that is soaked in water until germination. Partially sprouted grain is then dried in a kiln and roasted.
출처: lvsnafu.tripod.com/newpage1.htm
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