| lactic acid |
is a colorless syrupy sour liquid which is produced by the action of bacteria upon sugar or milk.
출처: www.springboard4health.com/notebook/dict_l.html
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| lactose |
is a disaccharide of milk which on hydrolysis yields glucose and galactose. Bacteria can convert it into lactic acid and butyric acid, as in the souring of milk. It is used in infant feeding formulas, in other foods and as an osmotic laxative and diuretic. Lactose is not tolerated in many persons after weaning, owing to a reduce lactase activity.
출처: www.springboard4health.com/notebook/dict_l.html
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| lactase |
The enzyme responsible for breaking down lactose, the disaccharide of milk, into glucose.
출처: www.healthsuperstore.com/hni/glossary-l1.asp
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| lactate dehydrogenase |
LDH. One of a group of enzymes found in the blood and other body tissues, and involved in energy production in cells. An increased amount in the blood may be a sign of tissue damage and some types of cancer or other diseases. Also called lactic acid dehydrogenase.
출처: goldbamboo.com/glossary-1l.html
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| lactose |
The sugar found in milk. The body breaks lactose down into galactose and glucose.
출처: www.ukhealthcare.uky.edu/patient/glossary/glossary...
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