| glycolipid |
(noun) : a lipid (as a ganglioside or a cerebroside) that contains a carbohydrate radical
출처: virtualtrials.com/dictionary.cfm
|
|---|---|
| glycogenesis |
The process by which glycogen is formed from glucose. See also: Glycogen.
출처: aspin.asu.edu/geneinfo/glos-g.htm
|
| glycosuria |
Having glucose (sugar) in the urine.
출처: aspin.asu.edu/geneinfo/glos-g.htm
|
| glycoside |
Any of a large class of natural or synthetic compounds such as anthocyanin that are acetal derivatives of sugars and that on hydrolysis yield one or more molecules of a sugar, often a noncarbohydrate.
출처: www.knowledgebank.irri.org/glossary/Glossary/G.htm
|
| glycogen |
A food storage molecule. Glycogen is the main form in which carbohydrates are stored in the body. It can be broken down to form glucose to provide the body with energy.
출처: www.spinalnet.co.uk/EEndCom/GBCON/homepage.nsf/0/C...
|