| gel |
a semisolid material, somewhat elastic, composed of matter in a colloidal state that does not dissolve.
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|---|---|
| gel d. |
immunodiffusion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| gel diffusion t. |
see immunodiffusion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| gel e. |
a type of zone electrophoresis in which the support medium is a gel, in the form of tubes or a thin slab; it is usually composed of agarose, polyacrylamide, or starch and is so named. Specific types are used to separate certain classes of molecules on the basis of change, size, or both.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| gel f. |
a method for column chromatography in which high molecular weight substances are separated according to molecular size; see gel-filtration chromatography.
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