| freezing point |
Temperature at which a liquid becomes a solid, at normal atmospheric pressure
출처: www.edp-uk.com/glossaries/terms.htm
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|---|---|
| free radical |
an atom or molecule which has at least one electron which is not paired with another electron.
출처: www.pslc.ws/macrog/kidsmac/glossary.htm
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| free association |
The psychoanalytic technique of allowing a patient to talk without direction or input in order to analyze current issues of the client.
출처: allpsych.com/dictionary/dictionary2.html
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| free fatty acid |
The amount of free fatty acids present in an oil as determined by simple titration.
출처: www.dowagro.com/natreon/resource/glossary.htm
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| freezing point |
The temperature at which a liquid solidifies under the influence of a particular set of conditions.
출처: www.palmbeachdailynews.com/weather/content/shared/...
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